Pasta Dish - Sauteed Chicken & Veggies

Okay, so I sort of copied Olive Garden's Chicken Scampi, but used my very limited cooking-brain to create the flavor! It was SUPER YUMMY!

1 pkg of boneless, skinless chicken tenders
1 pkg of extra wide egg noodles
1 red bell pepper
1 yellow bell pepper
1 medium sized purple onion
2 cloves of garlic - chopped/minced
2 cups of sliced mushrooms
1 ice cream scoop of sour cream
1/2 bottle of Italian dressing
1/4 cup of butter
1 tbsp of olive oil
garlic salt (add to your desire)

Salt/pepper chicken in a bowl. Add the Italian dressing to marinate. (Or marinate to your desire). Once marinated, grill chicken and set to the side.

In a large saucepan, pour olive oil and minced garlic. Heat pan on medium. Don't burn your garlic. Add mushrooms and let cook for one or two minutes. Then, peppers. Let cook for a few minutes then add onions.

While the veggies are cooking you might get your water boiled and start cooking your pasta.

In the veggie pan, add two tablespoons of butter. As your veggies start to soften, add the "ice cream" scoop of sour cream. Stir in well. Taste, and adjust your mixture to your desire (more salt, more sour cream, add pepper, etc.)

Once your pasta is cooked, add it to your veggie pan. Stir in well. You will again need to check your mixture to assure the taste is to your liking. Adjust as needed. Cut up the chicken into bite size bites, and add to dish.

If you have any questions, please feel free to email me at jmrudd@hotmail.com I have quick access to email so will be able to respond in a timely manner.

Enjoy! Jessica Tootle