1 boneless beef chuck roast (2-4lbs)
16 oz jar whole pickles, undrained
1/2 cup chili sauce (I use Homade brand)
garlic
cut roast in half and place in slow cooker. add pickles with juice. mix in chili sauce and garlic. cover and cook on low 8-9 hours.
Discard pickles. Shred meat. Serve on rolls. I also serve with honey dejon mustard.
This is my favorite 'staples'! Boo loves it too!
Friday, June 29, 2007
Thursday, June 21, 2007
Tortelini Soup
This is so easy and it will surprise you how good it is. I made it for my neighbors and home group, and they all went nuts and eat it all the time...it's super easy!
Recipe:
1 lb. ground sausage (cooked)
4 chicken breasts
2 28 oz. cans basil garlic tomato's
6 cups chicken broth
In a large pot,
Boil chicken and then shred - put shredded chicken back in pot.
Add sesasoning as you like...the tomato's are very flavorful alone though.
throw in the tomato's and the chicken broth and let it simmer for a while.
about 20 minutes before serving or so, add 1/2 a bag of frozen tortellini
That's it! Makes a large pot! SO YUMMY! Enjoy!
Recipe:
1 lb. ground sausage (cooked)
4 chicken breasts
2 28 oz. cans basil garlic tomato's
6 cups chicken broth
In a large pot,
Boil chicken and then shred - put shredded chicken back in pot.
Add sesasoning as you like...the tomato's are very flavorful alone though.
throw in the tomato's and the chicken broth and let it simmer for a while.
about 20 minutes before serving or so, add 1/2 a bag of frozen tortellini
That's it! Makes a large pot! SO YUMMY! Enjoy!
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